Tasting notes
Pale straw with lemon hues. Floral and nashi pear aromatics lead into a beautifully balanced mid palate with great fruit weight and a long spicy finish.
Food match: Antipasto, roast chicken and seafood
Wine making notes
The fruit was hand harvested on the 19th of April 2020 at 22 brix from Three Miners Vineyard, near Alexandra. The fruit was whole bunch pressed to tank and the juice allowed to settle before being racked. Fermentation was started using selected wine yeast and stopped once flavour and acid balance was achieved.
Technical data
Alcohol 13.5%
pH 3.11
TA 8.85 g/L
RS 5.59 g/L
Sulphite declaration: contains sulphites
Fining agent declaration: nil
No. standard drinks in 750 ml bottle: 7.9
Bottling date: 7th August 2020
Winemaker: Matt Connell
Awards
94 points Sam Kim, Wine Orbit
Delivery policy
All orders over $100 are freight free in {tag:country_name}. For orders less than $100 there will be a $10 fee. Website orders will be delivered within {tag:country_name} only. If you wish to ship internationally please contact us. Wine will be dispatched within two working days of credit card funds being authorised or internet banking being made. Delivery is via courier and may take a further four working days to arrive. Three Miners Vineyard cannot guarantee the precise date and time of delivery. Signature on delivery is required.
Returns and refund policy
Three Miners Vineyard makes every effort to ensure that your wine reaches you in top condition. If there are any questions or concerns about your purchase please contact us at sales@threeminers.com or Kirstin on +64 21 281 7732.