Tasting notes
Light salmon in colour. Aromas of wild strawberries and ripe raspberries. This dry, structured style features flavours reminiscent of juicy watermelon, strawberries and raspberries with a long creamy finish.
Food match: Seafood, light salads, light pasta dishes
Wine making notes
Pinot Noir grapes were hand harvested on the 17th of April 2021 at 22.5 Brix from Three Miners Vineyard, near Alexandra. The fruit was whole bunch pressed and then allowed to settle overnight. The juice was settled for 24 hours and then racked to two tanks and fermentation begun using various inoculated yeasts. The juice was fermented cool to retain flavour and the fermentation stopped once flavour, sugar and acid balance was reached.
Technical data
Alcohol 14%
pH 3.27
TA 6.57 g/L
RS 4.4 g/L
Sulphite declaration: contains sulphites
Fining agent declaration: nil
No. standard drinks in 750 ml bottle: 8.6
Bottling date: 2nd September 2021
Winemaker: Matt Connell
Awards
New vintage
Delivery policy
All orders over $100 are freight free in {tag:country_name}. For orders less than $100 there will be a $10 fee. Website orders will be delivered within {tag:country_name} only. If you wish to ship internationally please contact us. Wine will be dispatched within two working days of credit card funds being authorised or internet banking being made. Delivery is via courier and may take a further four working days to arrive. Three Miners Vineyard cannot guarantee the precise date and time of delivery. Signature on delivery is required.
Returns and refund policy
Three Miners Vineyard makes every effort to ensure that your wine reaches you in top condition. If there are any questions or concerns about your purchase please contact us at sales@threeminers.com or Kirstin on +64 21 281 7732.