Warden’s Court Pinot Noir 2020
Warden’s Court Pinot Noir 2020
Tasting notes
Ruby coloured. Plum, cherry, mocha and savoury aromatics. The palate is complex with red bramble fruit and silky tannins with a long and textured finish.
Food match: Beef, lamb and duck with cherries
Wine making notes
The fruit was hand harvested on the 20th of April 2020 at 23 Brix from Three Miners Vineyard, Alexandra. The fruit was destemmed and allowed to cold soak in open top fermenters for 5 days before fermentation. The wine was fermented at a maximum of 31 degrees and once dry, was left on skins for 4 days to build balance before been drained. The remaining skins were pressed and combined with the free-run juice. The wine was settled for 24 hours and then racked to French oak barrels for maturation.
Technical data
Alcohol 13.5 %
pH 3.63
TA 6.2 g/L
RS Dry
Sulphite declaration: contains sulphites
Fining agent declaration: nil
No. standard drinks in 750 ml bottle: 7.9
Bottling date: 17th March 2021
Winemaker: Matt Connell
Awards
New vintage
Delivery policy
All orders over $100 are freight free in New Zealand. For orders less than $100 there will be a $10 fee. Website orders will be delivered within New Zealand only. If you wish to ship internationally please contact us. Wine will be dispatched within two working days of credit card funds being authorised or internet banking being made. Delivery is via courier and may take a further four working days to arrive. Three Miners Vineyard cannot guarantee the precise date and time of delivery. Signature on delivery is required.
Returns and refund policy
Three Miners Vineyard makes every effort to ensure that your wine reaches you in top condition. If there are any questions or concerns about your purchase please contact us at sales@threeminers.com or Kirstin on +64 21 281 7732.