Herringbone Riesling 2019
Herringbone Riesling 2019
Tasting notes
Pale lemon with lime hues.
Fragrant with passionfruit, lemon, lime zest, grapefruit, lime curd, apricot and honeysuckle. Off dry with a silky entry and a juicy burst of citrus and stone-fruit. Balanced with crunchy acidity and good minerality, leading to a long and zesty finish.
Food match: Poultry, seafood and Asian dishes
Wine making notes
The fruit was hand harvested on 21st April 2019 at 20 brix. The fruit was whole bunch pressed to tank and the juice was inoculated with selected wine yeast to undergo fermentation. The fermentation was stopped retaining around 21g/L residual sugar.
Technical data
Alcohol 11.4%
pH 2.89
TA 7.56 g/L
RS 20.7 g/L
Sulphite declaration: contains sulphites
Fining agent declaration: nil
No. standard drinks in 750 ml bottle: 6.7
Bottling date: 11th of September 2019
Winemaker: Pete Bartle, VinPro
Awards
94 points, Sam Kim Wine Orbit
Silver, Bob Campbell
HERRINGBONE – Flat and terraced areas were mined for gold using a ground slicing method where the larger rocks were put into piles in a herringbone pattern to direct water and washed material through a sluice channel to separate out the gold.
Delivery policy
All orders over $100 are freight free in New Zealand. For orders less than $100 there will be a $10 fee. Website orders will be delivered within New Zealand only. If you wish to ship internationally please contact us. Wine will be dispatched within two working days of credit card funds being authorised or internet banking being made. Delivery is via courier and may take a further four working days to arrive. Three Miners Vineyard cannot guarantee the precise date and time of delivery. Signature on delivery is required.
Returns and refund policy
Three Miners Vineyard makes every effort to ensure that your wine reaches you in top condition. If there are any questions or concerns about your purchase please contact us at sales@threeminers.com or Kirstin on +64 21 281 7732.